What Japanese Dishes are Suitable for Vegetarians?
here are many Japanese dishes that are suitable for vegetarians. Here are some examples:
Vegetable Tempura - battered and deep-fried vegetables, such as sweet potato, eggplant, and bell pepper.
Tofu dishes - such as agedashi tofu, hiyayakko, and yudofu.
Vegetable Sushi - such as cucumber rolls, avocado rolls, and vegetable tempura rolls.
Yakisoba - fried noodles with vegetables and soy sauce.
Udon or Soba Noodle Soup - with vegetables and tofu or seaweed.
Gyoza - vegetable dumplings filled with cabbage, mushrooms, and other vegetables.
Vegetable Curry - a spicy stew with vegetables and potatoes in a curry sauce.
Okonomiyaki - a savory pancake made with flour, cabbage, and other vegetables.
Sunomono Salad - cucumber and seaweed salad with a vinegar-based dressing.
Oden - a soup with boiled eggs, daikon radish, konnyaku, and other vegetables.
It's important to note that some dishes may contain fish broth or other animal-based ingredients, so it's always best to ask the restaurant staff about the ingredients or opt for dishes that are explicitly labeled as vegetarian.